Living in the land of Kimchi

Alisa has inspired me to start my own photo day. Since Sunday is already taken I will upload pictures from my Korean adventures on Tuesdays. We shall call them 떡볶이 Tuesdays, Tteokbokki street food made from fish or rice cakes and covered in a red chili paste . But first I shall give you the low down on how I came to live in Korea, the ins and outs of applying for EPIK and all that jazz.

First and foremost I feel I must mention that everyone's experience applying to teach in Korea is going to be different and I can only speak about my experience with EPIK (English Programs in Korea).